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Mexican Street Food.

TACOS

STEAK ASADA

Lime crema, green sauce and burnt watermelon

BEEF BIRRIA

Jack Cheese, tomatillo salsa and roasted chilli salsa

ROASTED CAULI

Jack Cheese,
peanut salsa macha and burnt orange

PORK ‘AL PASTOR’

Charred pineapple, salsa verde and pink onions

BAJA FISH

Pickled red slaw, pineapple salsa and red-eye mayo

SWEET POTATO

Feta, pineapple. almond salsa and crispy corn

SIDES

All served with dips & slaw

TEMPURA AVOCADO

CRISPY CHICKEN

‘GUAC’ TOSTADAS

DEEP FRIED HALLOUMI

BIG PLATES

Choose beef, pork or cauli

GRILLED BURRITO

Jack Cheese, rice, beans, salsa, ‘guac’, pickles, chilli & slaw

QUESADILLA

Double Jack Cheese, onions, coriander, pickles, chilli & salsa

SWEETS

CHURROS

Cinnamon sugar · Caramel
Chocolate

CANNOLI

Ricotta · Candied fruit
Chocolate

Trust Us.
We Got This.

Our story began long, long ago when, after a small forest fire, a smarter-than-average caveman chanced upon the smouldering carcass of a wild boar (or it’s distant relative).

Having been cooked between the smokey embers for many hours, the intoxicating aromas were way beyond the caveman’s powers of resistance.

It took only one bite for him, and indeed mankind, to be hooked on this culinary magic from that day to this.

Having been mastered by many cultures throughout the world, this flavour-enhancing method of cooking has inspired us and is here for your enjoyment, so please do so; it’s been a long time coming!

Our concept is simple, but works for a variety of cuisines and styles. Each dish we create consists of either ‘low and slow’ or ‘charcoal grilled’ meats, couple with the dough, being fresh tortillas or flatbreads, then throw in some fresh, spicy salsas, with some creamy guacamole and you’re already drooling.

We are passionate about cooking bona fide Mexican street food, Tijuana style, the stuff you’re much more likely to find in the genuine food trucks of LA and Mexico City, than under a grey sky, along the banks of the River Mersey.

Our passion extends further, into American BBQ, which finds its way into the way we smoke some of our low and slow meats.

Middle Eastern and Indian cuisines are also from favourites and we look forward to expanding the range of our menu in future with dishes like ‘Smoked Harissa Lamb’ with herb tahini on fresh flatbread and ‘Cinnamon Lamb Curry’ with grape mint raita on fresh naan, in the near future.

#TACOS4LIFE
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Latest News.

Cauliflower Tostada

This little beauty is a cauliflower cheese tostada, our new blue corn tortillas, fried until…

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Carne Asada

We’ve been working on a new recipe for our grilled cheese and Carne Asada taco…

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Beef Birria

Did you know that authentic beef Birria takes 36 hours to prepare? 12 hours brined,…

read more
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please feel free to drop us an email using the form below

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